30 eggplant recipes that highlight the versatility of this amazing ingredient. This recipe roundup just might make eggplant your new favorite food!
I’ll kick off this roundup with my Smoky Baba Ghanoush on Toasted Pita. Baba Ghanoush is a light and healthy Middle Eastern eggplant dip bursting with smoky flavor. This Middle Eastern staple is a must-try!
This Mediterranean Roasted Eggplant Salad from Maria Ushakova is super healthy and versatile! It can be served warm or cold as a side dish, salad, or appetizer. You can also add it to sandwiches and wraps.
Love that eggplant even comes in cake-form! Like these Spicy Eggplant-Almond Cakes with Cilantro-Lemon Yogurt from Cooking On The Weekends.
These Eggplant Spaghetti Sandwiches – Sicilian Doppiette Di Melanzane from The Petite Cook are officially on my ‘Must Try’ list!
Yes, you can even have eggplant in pickle-form! This Brinjal Pickle (Indian Eggplant Relish / Aubergine Chutney) from Caroline’s Cooking is slightly sweet, spicy, and is the perfect addition to any curry.
Loving the sound of this Pasta alla Norma – Sicilian-Style Eggplant and Tomato Pasta from Signorina Spaghetti!
Let me know if you give these eggplant recipes a try – I’d love to hear your feedback! Be sure to like, comment, and share with all the eggplant lovers in your life!