These simple roasted Brussels Sprouts are topped with a maple sesame glaze that gives them the perfect balance of both sweet and savory flavor!
This post first appeared over at Sugar & Soul where I’m a contributor.
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Brussels sprouts seem to be one of those foods – like sauerkraut or mushrooms – that people either love or hate. There doesn’t seem to be much middle ground on this one. Maybe it’s because someone forced them to try Brussels sprouts as a kid and all they remember is some mushy steamed version of them and that they made their house stink. If you are one of these people I am here to bring you over to Team Brussels Sprout. These Maple Sesame Roasted Brussels Sprouts will make you forget about any awful steamed version. When it comes to Brussels Sprouts the key is to roast them. This allows them to caramelize and brings out their natural sweetness. It also makes them a little smoky and crispy. It gives them a flavor that I find downright addicting….
