A simple slow cooker barbacoa recipe that’s smoky and spicy. This barbacoa is topped with a chipotle lime coleslaw and makes for some super flavorful tacos.
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It’s that time again, folks. Taco time. The world’s most perfect food. I have discovered over the past few months that I could indeed subsist on a diet of tacos. A month or so ago I realized that I had eaten tacos 5 out of the 7 days that week. My husband took me by the shoulders, looked me square in the eye and stated in an exasperated tone, ‘Honey, I love you but I can’t eat any more tacos.’ I just stared at him quizzically. Well, a few weeks have passed so I say, ‘Bring on the tacos’. Just in time for Cinco de Mayo. I went the barbacoa route this time – Mexican-style beef made in the slow cooker. Topped with a smoky and tangy chipotle lime coleslaw and dressed with all the goodies – cilantro, avocado, onions, and lime….