This frittata recipe is packed full of ham, asparagus, spinach, and cheese. It’s easy to prepare and makes a perfect breakfast, lunch, or dinner!
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A frittata is a great recipe to add to your culinary arsenal. It’s super versatile – you can prepare them with any combination of vegetables, meat, cheese. As long as one of those ingredients is eggs. Eggs are what make a frittata a frittata. A frittata is an Italian dish that kind of resembles an omelet. One of the best qualities of a frittata is that it can be eaten for breakfast, lunch, dinner, or a midnight snack. It will be equally delicious whether you eat it at 6 AM or 6 PM. It works well when you need a meal for a large group of people. I don’t recommend making this dish for one person – you’ll have a lot of leftovers on your hands. Which is not necessarily a bad thing. Unlike most egg dishes, frittatas are tasty hot or cold. And last but not least, it’s a recipe that allows you use up that random stuff in your fridge you weren’t sure what to do with.