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Home » Recipes

Vegetarian Dinner Recipes

Here are some great easy and healthy vegetarian dinner recipes that are also hearty and filling. These main dishes are perfect when you want to eat light but also want a meal that is satisfying and flavorful!

I love this Roasted Vegetable Pasta Bake when I'm looking for a hearty meal full of roasted vegetables and this Mushroom and Olive Pasta when I need a quick 30 minute meal.

Vegetarian dinner ideas that are so good you won't even miss the meat. Vegetables are just as delicious in main dishes as they are in sides and salads.

  • Rice noodles tossed in Thai basil pesto sauce with fork.
    Thai Basil Pesto
  • Southwest corn cauliflower soup garnished with queso fresco, chili powder, and lime wedges in white bowl with spoon.
    Sweet Corn Cauliflower Soup
  • Broccoli asparagus soup with Parmesan croutons in white bowl.
    Asparagus Broccoli Soup
  • Vegetable pesto pasta garnished with fresh basil in white bowl with fork.
    Vegetable Pesto Pasta (Gluten Free)
  • Quinoa enchilada casserole topped with avocado slices on small white plate.
    Quinoa Enchilada Casserole (Vegetarian)
  • Vegetarian Greek stuffed peppers with orzo, Kalamata olives, and parsley on white plate.
    Vegetarian Greek Stuffed Peppers
  • Vegetarian enchilada casserole garnished with fresh cilantro in ceramic casserole dish.
    Vegetarian Enchilada Casserole (Gluten Free)
  • Slice of garden vegetable lasagna on white plate garnished with fresh basil.
    Garden Vegetable Lasagna (Gluten Free)
  • Forkful of spinach walnut pesto pasta lifted from bowl.
    Spinach Walnut Pesto
  • Scoop of cheesy veggie pasta lifted from Dutch oven on wooden spoon.
    One Pot Veggie Pasta (Gluten Free)
  • Skillet vegetable lasagna garnished with fresh basil on white plate.
    Skillet Vegetable Lasagna
  • Lemon risotto with peas and artichokes in white bowls.
    Lemon Risotto with Peas & Artichokes
  • Sliced mushroom arugula pizza with mozzarella cheese and olives.
    Mushroom Arugula Pizza
  • Eggplant Parmesan with basil leaves cut with fork in white bowl.
    Baked Eggplant Parmesan (Gluten Free)
  • Mushroom olive pasta with fresh basil in white bowl with fork.
    Mushroom Olive Pasta
  • Vegetarian Mediterranean pasta with fresh basil in bowl.
    Vegetarian Mediterranean Pasta
  • Grilled eggplant sandwich with kimchi and Thai basil.
    Grilled Eggplant Sandwiches with Miso Mayo
  • Mediterranean veggie flatbread pizza cut into slices.
    Mediterranean Veggie Flatbread Pizza
  • Open faced black bean mushroom burgers with red bell pepper rounds and sliced avocado.
    Black Bean Mushroom Burgers (Gluten Free)
  • Cannellini bean, kale, and carrot soup with Parmesan cheese in white bowl with spoon.
    Cannellini Bean Kale Soup with Carrots
  • Vegetable soup in white bowl with spoon in front of pesto grilled cheese cut in half.
    Vegetable Soup and Pesto Grilled Cheese
  • Breaded, fried kohlrabi schnitzel with mashed potatoes, sauerkraut, and dipping sauce on white plate.
    Kohlrabi Schnitzel
  • Roasted vegetable pasta bake lifted from casserole dish on metal spoon.
    Roasted Vegetable Pasta Bake (Gluten Free)
  • Sliced BBQ sweet potatoes on white surface.
    BBQ Sweet Potatoes
  • Southwest frittata with fresh cilantro and sliced avocado on white plate.
    Southwest Frittata with Sweet Potatoes
  • Skillet zucchini Parmesan with marinara sauce on small white plate.
    Skillet Zucchini Parmesan (Gluten Free)
  • Tuscan vegetable soup with Parmesan cheese in white bowls.
    Tuscan Vegetable Soup with Noodles
  • Pasta tossed in green pasta sauce on fork.
    Healthy Green Pasta Sauce
  • Vegetable stew with dumplings in white bowl.
    Vegetable Stew with Dumplings
  • Vegetarian fajita bowls with bell peppers, black beans, corn, avocado, sour cream, and salsa.
    Vegetarian Fajita Bowl
  • Farmers market pizza cut into slices.
    Farmers Market Pizza
  • Lemony Spring Vegetable Pasta
    Lemony Spring Vegetable Pasta

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Thanks for stopping by! My name is Christine Rooney. I live in rural Minnesota with my husband. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I like my food to be like anything else in life - down to earth and full of flavor.

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