• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Rustic Foodie®
  • Recipe Index
  • About Me
  • Contact
menu icon
go to homepage
  • Recipes
  • About Me
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Contact
  • Subscribe
×
Home » Recipes » Soup Recipes

Chicken Tortilla Soup (Crockpot)

Dated: December 5, 2019 Last Modified: February 26, 2025 This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Crockpot Tortilla Soup

This healthy Chicken Tortilla Soup is a great easy crockpot recipe! It's healthy and made from scratch with beans and corn in the slow cooker.

One of my preferred meals to make in the slow cooker (and in general) is soup. I've been on a HUGE soup kick lately and my current fave has got to be this Crockpot Chicken Tortilla Soup.

Chicken tortilla soup with corn tortilla strips in white bowls.

Winter has arrived in Minnesota which means that it is officially the season of shoveling snow, icy roads, and bundling up every time we leave the house. It is also officially the start of slow cooker season.

There are lots of undesirable things about winter but lots and lots of meals simmering for hours in the crockpot isn't one of them. There's something so homey and comforting about the smell of dinner slowly cooking away in one of these things as the winds whip around outside.

This Chicken Tortilla Soup is just the thing during weather like this.

It's healthy and made with chicken breasts, black beans, corn, broth, and Mexican spices. This is one of those recipes that allows you to throw everything together, set the timer, and let the slow cooker do its job.

Jump to:
  • What Is Chicken Tortilla Soup?
  • Crockpot Chicken Tortilla Soup Ingredients
  • How To Make Healthy Tortilla Soup
  • How To Thicken Tortilla Soup
  • What To Serve With Chicken Tortilla Soup
  • How To Make Tortilla Strips
  • Can Tortilla Soup Be Frozen?
  • Chicken Tortilla Soup (Crockpot)
Minced garlic, onions, and red bell peppers on wooden cutting board with knife.

What Is Chicken Tortilla Soup?

Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes. It is full of savory ingredients like garlic, onions, beans, and corn.

Corn tortillas are cut into strips, fried, and used to top the soup.

It is healthy rustic comfort food and absolutely perfect for the winter months. I find the taste to be somewhere between a taco soup and chili.

One of the best things about Tortilla Soup is that it's hearty but not heavy. It won't weigh you down but leaves you totally satisfied.

Crockpot Chicken Tortilla Soup Ingredients

This soup is great because you've probably got a lot of these ingredients on hand. If you're like me and make a lot of tacos you'll likely have a lot of these spices in your cupboard already!

Here's what you'll need to make it.

  • 6 Cloves Garlic
  • 1 Onion (Any Color)
  • 1 Bell Pepper (Any Color)
  • 2 cups Frozen Corn
  • 2 15 oz. cans Black Beans (or pinto beans)
  • 1 ½ lbs. Chicken Breasts (boneless or bone-in)
  • 3 cups Low Sodium Chicken Broth
  • 2 cups Crushed Tomatoes
  • 1 tsp. Smoked Paprika
  • 1 tsp. Chili Powder
  • 1 tsp. Cumin
  • 1 tsp. Adobo Seasoning
  • ½ tsp. each Kosher Salt and Pepper
  • 2 Tbsp. Corn Starch
  • 5 Corn Tortillas
  • Cooking Spray
  • Avocado, Cheese, Cilantro for garnish (optional)
Photo collage of chicken breasts, spices, garlic, onions, red bell peppers, corn, black beans, and tomato sauce added to slow cooker.

How To Make Healthy Tortilla Soup

  1. The first step is to mince 6 cloves of garlic and 1 onion (any color). Dice 1 bell pepper (any color).
  2. Drain 2 15 oz. cans of black beans (you can also use pinto beans if you like or a combination of the two).
  3. Place 1 ½ lbs. of boneless, skinless chicken breasts in the bottom of the slow cooker. Alternately, you can use bone-in chicken breasts. If using bone-in (also known as split chicken breasts), be sure to remove the skin before adding to the slow cooker.
  4. Add 1 tsp. each of Smoked Paprika, Chili Powder, Cumin, and Adobo Seasoning along with ½ tsp. each of kosher salt and pepper over the chicken.
  5. Add the minced garlic, onions, and bell pepper to the slow cooker.
  6. Add the beans, 2 cups of frozen corn, 3 cups of low sodium chicken broth, and 2 cups of crushed tomatoes to the crockpot.
  7. Stir all of these ingredients together. Set the timer on the slow cooker: 4-5 Hours on High or 6-7 Hours on Low.

As the soup cooks all of the ingredients will soften and the flavors will come together. The slow cooker does most of the work on this one.

Uncooked broth and soup ingredients in slow cooker with wooden spoon.

How To Thicken Tortilla Soup

After the soup has cooked on High for 4-5 hours or Low for 6-7 hours it's time to shred the chicken and add a few ingredients to thicken the soup.

The chicken should be shredded 30 minutes before the end of the cooking time. The corn starch is also added at this time and helps the soup to thicken.

  1. Remove the chicken breasts and shred them using two forks. If using bone-in chicken breasts, make sure to remove all of the bones and discard before adding the shredded chicken back into the soup.
  2. Scoop 1 cup of the broth from the slow cooker and place it in a separate bowl. Add 2 Tbsp. of corn starch to the bowl of broth and whisk until completely combined (this creates a slurry which helps to thicken the soup).
  3. Return the slurry to the soup and stir until combined.
  4. Return the shredded chicken back to the soup and stir until combined.
  5. Place the lid on the crockpot and cook for another 30 minutes (whether on High or Low).
Chicken tortilla soup with corn tortilla strips in white bowls.

What To Serve With Chicken Tortilla Soup

One of the distinguishing factors of this soup are the strips of corn tortillas that are served on top of it.

The tortilla strips add crunch, texture, and a great flavor. They're super easy to make and can be prepared while the soup is cooking in the crockpot.

How To Make Tortilla Strips

  1. Heat the oven to 400 degrees Fahrenheit.
  2. Cut 5-6 corn tortillas into strips.
  3. Lay the tortilla strips out on a baking sheet and spray them generously with cooking spray.
  4. Bake them in the oven for 8 minutes or so. Cooking times may vary slightly. They should be crunchy and slightly browned when finished.
  5. Remove the baking sheet from the oven and allow to cool.

If you don't have time to prepare the tortilla strips you can serve this soup with regular corn tortillas or tortilla chips.

Healthy Chicken Tortilla Soup is full of classic Mexican flavors so it's delicious served with shredded cheese (Queso fresco or Cotija cheese would work great as well), sliced avocados, cilantro, lime, sour cream, or diced onions.

Much like tacos you can customize it as you like.

Looking for more slow cooker recipes? Don't miss these!

  • Crockpot Buffalo Chicken
  • Slow Cooker Barbacoa Tacos
  • Slow Cooker Chicken Potato Soup
  • Slow Cooker Turkey Chili
  • Slow Cooker Vegetarian Chili
  • Slow Cooker Chicken Corn Soup
  • Crockpot Chicken Sweet Potato Soup
Scoop of chicken tortilla soup lifted from slow cooker on metal ladle.

Can Tortilla Soup Be Frozen?

One of the great things about soups like this one is that they make excellent freezer meals.

This soup can also be stored 3-4 days in an airtight container in the fridge.

Be sure to allow it to come down to room temperature before placing in the fridge.

How To Freeze

  1. Allow the soup to come to room temperature before freezing.
  2. Place the cooled soup in a heavy-duty freezer bag labeled with the date.
  3. Store the soup in the freezer up to 3 months.

How To Thaw

  1. Place the frozen soup in the fridge 24 hours before serving to thaw.
  2. The soup can be reheated in a soup pot on the stove top (still frozen or thawed). Feel free to add more chicken broth or water if needed.
  3. Heat until warmed through.

The cheese, tortilla strips, and garnishes may be added at this time. It's best not to freeze dairy or things like avocados.

Tortilla soup in white bowls with spoons.

Love healthy soups? Check out these recipes!

  • Hearty Lentil Soup
  • Healthy Ham and Potato Soup
  • Tuscan Vegetable Soup
  • Leftover Turkey Rice Soup
  • Cannellini Bean Kale Soup
  • Dutch Oven Chicken Noodle Soup
  • Turkey Wild Rice Soup
  • Asian Chicken Noodle Soup

Looking For More Crockpot Soups? Don't Miss These!

Crockpot Albondigas Soup (Mexican Meatball Soup)

Slow Cooker Tuscan White Bean Soup with Sausage

Cabbage Soup with Ground Beef

Chicken tortilla soup with corn tortilla strips in white bowls.

Chicken Tortilla Soup (Crockpot)

Christine Rooney
This healthy Chicken Tortilla Soup is a great easy crockpot recipe! It's healthy and made from scratch with beans and corn in the slow cooker.
5 from 4 votes
Print Recipe Pin Recipe Save Recipe Saved Recipe!
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Main Course
Cuisine Mexican
Servings 6
Calories 315 kcal

Equipment

  • Slow Cooker

Ingredients
 
 

  • 6 cloves garlic
  • 1 onion any color
  • 1 bell pepper any color
  • 2 cups frozen corn
  • 2 15 oz. cans black beans or pinto beans
  • 1 ½ lbs. boneless, skinless chicken breasts or bone-in chicken breasts)
  • 3 cups low sodium chicken broth
  • 2 cups crushed tomatoes
  • 1 tsp. smoked paprika
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. Adobo seasoning
  • ½ tsp. kosher salt
  • ½ tsp. pepper
  • 2 Tbsp. corn starch
  • 5-6 corn tortillas
  • cooking spray
  • avocados, shredded cheese, cilantro for garnish optional

Instructions
 

  • Mince 6 cloves of garlic and 1 onion (any color). Dice 1 bell pepper (any color).
  • Drain 2 15 oz. cans of black or pinto beans.
  • Place 1 ½ lbs. of boneless, skinless chicken breasts (or bone-in, also known as split chicken breasts) into a slow cooker.
    If using bone-in chicken breasts, make sure to remove the skin before adding to the slow cooker.
  • Add 1 tsp. each of smoked paprika, chili powder, cumin, and Adobo seasoning along with ½ tsp. kosher salt and pepper.
  • Add the minced garlic, onions, and peppers to the chicken.
  • Add 2 cups of frozen corn and the drained beans to the slow cooker.
  • Add 3 cups of low sodium chicken broth and 2 cups of crushed tomatoes to the crockpot. Stir all of the ingredients together until completely combined.
  • Set the timer for 4-5 hours on 'High' or 6-7 hours on 'Low'.
  • 30 minutes before the end of the cooking time, remove the chicken and shred with two forks. If using bone-in chicken breasts, make sure to remove and discard all bones before adding the shredded chicken back into the soup.
  • Scoop 1 cup of the broth into a small bowl. Add 2 Tbsp. corn starch to the broth and whisk until completely combined. This mixture is called a slurry and helps to thicken the soup.
  • Pour the slurry back into the soup and add the shredded chicken. Return the lid to the slow cooker and cook for another 30 minutes (whether on High or Low).

Prepare The Tortilla Strips:

  • While the soup is cooking heat the oven to 400 degrees Fahrenheit.
  • Cut 5-6 corn tortillas into strips. Place the strips on a baking sheet and generously spray with cooking spray. Bake for 8 minutes or so until crispy and slightly browned. Remove from oven and allow to cool.
  • To Serve: Garnish the soup with crispy corn tortilla strips and toppings of choice. Serving Suggestions: Sliced Avocado, Shredded Cheese, Cilantro, Lime, Sour Cream, or Diced Onions (optional)

Notes

Regular corn tortillas or corn tortilla chips may be substituted for the tortilla strips if needed.
The safe internal temperature for chicken is 165 degrees Fahrenheit and may be checked using a food thermometer if needed.
Feel free to add a bit more corn starch to the slurry if you'd like a thicker texture to the soup.

Nutrition

Serving: 2cupsCalories: 315kcalCarbohydrates: 37gProtein: 32gFat: 6gSaturated Fat: 1gCholesterol: 73mgSodium: 395mgPotassium: 1093mgFiber: 6gSugar: 7gVitamin A: 1487IUVitamin C: 39mgCalcium: 79mgIron: 3mg
Keyword crockpot tortilla soup, slow cooker tortilla soup, gluten free tortilla soup, chicken tortilla soup,
Tried this recipe?Let us know how it was!

More Soup Recipes

  • Broccoli asparagus soup with Parmesan croutons in white bowl.
    Asparagus Broccoli Soup
  • Chicken kale sweet potato soup in white bowl garnished with fresh parsley.
    Chicken Kale Sweet Potato Soup
  • Chopsticks lifting Asian chicken noodle soup from white bowl.
    Asian Chicken Noodle Soup
  • Turkey white bean soup with Parmesan cheese and lemon wheel in white bowl with spoon.
    Turkey White Bean Soup
633 shares
  • Facebook
  • Bluesky
  • Email

About Christine

My name is Christine Rooney. I live in rural Minnesota with my husband. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I like my food to be like anything else in life - down to earth and full of flavor.

Reader Interactions

Comments

  1. K

    October 26, 2020 at 8:53 pm

    5 stars
    So amazing! Thank you! Forgot to buy crushed tomatoes and used 2 cups of salsa instead and it was so good. I skipped the bell peppers (picky eaters in this house) and used taco seasoning instead of adobo.

    Reply
    • Christine

      October 27, 2020 at 5:36 am

      I love to hear how people make the recipes their own! So glad everyone enjoyed it - This is definitely a great soup to have on hand during the winter months! 🙂

      Reply
  2. Kayeci

    April 03, 2024 at 5:01 pm

    5 stars
    This recipe is so good!!!!!! Def a keeper for me.

    Reply
    • Christine

      April 03, 2024 at 9:26 pm

      Hi Kayeci - I'm so glad to hear that you enjoyed it! 🙂

      Reply
5 from 4 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Thanks for stopping by! My name is Christine Rooney. I live in rural Minnesota with my husband. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I like my food to be like anything else in life - down to earth and full of flavor.

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Accessibility

Contact

  • Contact
  • Work With Me!

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Foodie Pro on the Foodie Pro Theme

633 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.