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Garlic roasted green beans with almonds in ceramic bowls.
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5 from 4 votes

Garlic Roasted Green Beans with Almonds

This Garlic Roasted Green Beans recipe is an easy and healthy side dish! It's vegan, gluten free, and topped with toasted almonds.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Keyword: green beans, roasted green beans, garlic green beans, easy green beans,
Servings: 4
Calories: 141kcal
Author: Christine Rooney

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Wash and trim 1 ½-2 lbs. of fresh green beans. Chop the green beans in half.
  • Place green beans on a sheet pan and drizzle with 2 Tbsp. olive oil. Toss to completely coat in olive oil.
  • Sprinkle 2 tsp. garlic powder over the beans along with ¼ tsp. each of kosher salt and pepper (adjust salt and pepper to taste). Make sure beans are evenly coated in the spices.
  • Make sure the beans are spread evenly over the pan and place the pan in the oven. Roast for 20-22 minutes. Shake the pan once or twice during the cooking process to make sure the beans roast evenly.
  • After 22 minutes or so remove the pan from the oven.
  • Place the green beans in a serving bowl and sprinkle with ¼ cup or so of sliced almonds or nuts of choice (optional).

Notes

Feel free to sub the almonds for any nuts you like, or omit them entirely if you prefer.

Nutrition

Serving: 1cup | Calories: 141kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 128mg | Potassium: 304mg | Fiber: 4g | Sugar: 4g | Vitamin A: 759IU | Vitamin C: 13mg | Calcium: 58mg | Iron: 2mg