Dill Tartar Sauce with Pickles
This is the best easy homemade Dill Tartar Sauce recipe! Made from scratch with mayo, fresh herbs, kosher dill pickles, and lemon juice.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Snack
Cuisine: American
Diet: Gluten Free
Keyword: tartar sauce, homemade tartar sauce, scratch made tartar sauce, how to make tartar sauce
Servings: 15
Calories: 55kcal
This tartar sauce is a bit 'thinner' than normal. If you like a thicker sauce simply add more mayo and less lemon juice.
Additional chopped pickles can be added for a chunkier consistency.
Feel free to use sweet pickles or add more sugar for a sweeter flavor.
Onion powder can be substituted for garlic powder.
Serving: 1Tbsp. | Calories: 55kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 198mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg