Chunky Blue Cheese Dressing

5 from 1 vote

This homemade Chunky Blue Cheese Dressing is creamy and perfect for salads or a dip for wings! It's made with sour cream, mayo, and chives.

Prep Time10

Total Time10

Course: Sauce

Cuisine: American

Diet: Gluten Free

Keyword: homemade blue cheese dressing, gluten free blue cheese dressing, how to make blue cheese dressing,

Servings:

Calories: 75kcal

In a small bowl, combine ½ cup of full fat sour cream, ½ cup mayonnaise, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, and ¼ tsp. each kosher salt and pepper.
Stir all of these ingredients until completely combined using a small whisk or a fork.
Mince 2 Tbsp. of fresh chives.
Add the minced chives (can sub 2 tsp. dried chives) along with 1 cup of blue cheese crumbles (equals 4 oz. of blue cheese) to the dressing.
Feel free to use a 4 oz. wedge of blue cheese and crumble it yourself. Simply add the crumbled blue cheese to the dressing as directed.
Fold the blue cheese crumbles and chives into the dressing and stir until combined.
To Serve: Garnish with extra minced chives (optional). Serve right away or store in the refrigerator for a few hours to allow the flavors to develop.

Feel free to use more or less chives to increase or decrease the flavor.

Gorgonzola cheese may be substituted for blue cheese. Feel free to use any type of blue cheese or blue cheese crumbles you like.

This recipe yields about 1 ½ cups.