Mediterranean Veggie Flatbread Pizza

5 from 3 votes

This Mediterranean Veggie Flatbread Pizza is easy and flavorful! It's topped with pesto, artichokes, mushrooms, mozzarella cheese, and basil.

Prep Time10

Cook Time15

Total Time25

Course: Lunch

Cuisine: Mediterranean

Diet: Gluten Free, Vegetarian

Keyword: pesto flatbread pizza, veggie flatbread pizza, Mediterranean flatbread pizza, gluten free flatbread

Servings:

Calories: 288kcal

Heat oven to 400 degrees Fahrenheit.
Slice 1 cup of mushrooms (any variety). Dice half of a bell pepper (any color) (yields ½ cup diced bell peppers). Roughly chop 1 cup of marinated artichokes.
Cut 1 ball of fresh mozzarella cheese into chunks (alternately, you can shred 1 cup of mozzarella cheese or any variety melty cheese, such as Fontina or provolone).
Arrange 2 gluten free flatbreads (of flatbread of choice) onto a large baking sheet.
Spread 3 Tbsp. jarred basil pesto evenly onto each flatbread. Top each flatbread with ½ cup of sliced mushrooms, ¼ cup diced bell peppers, ½ cup chopped marinated artichokes, and ½ cup mozzarella cheese.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese has melted and the edges are crispy. Feel free to make for a few extra minutes if necessary.
Remove the baking sheets from the oven and cut the flatbreads into slices.
To Serve: Top flatbreads with some freshly torn basil leaves, red chili flakes, and grated Parmesan or Asiago cheese (optional).

This recipe makes 2 flatbread pizzas. Feel free to cut the recipe in half if needed or double the recipe for 4 flatbreads.

This recipe can be made using any variety of pre-made flatbread (gluten free or otherwise), pizza crust, or cauliflower crust.

See copy above for more topping ideas.