Dill Pickle Pasta Salad (Gluten Free)
This gluten free Dill Pickle Pasta Salad recipe is a great easy side dish for summer. It's made with a creamy mayo dressing and fresh dill!
Be sure to use kosher dill pickles and not a sweeter variety.
Dried dill may be substituted if fresh dill is not an option.
Serving: 1cup | Calories: 202kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 392mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 1mg