Spicy Thousand Island Dressing
This gluten free homemade Spicy Thousand Island Dressing recipe is made from scratch with mayo, chipotle sauce, and dill pickles.
Sweet relish may be substituted for kosher dill relish if you like a sweeter dressing.
If dressing is too spicy simply add more sugar to balance out the spice.
For a thinner dressing add more lemon juice. For a thicker dressing use less lemon juice or add more mayo.
Adobo sauce quantity may be adjusted according to your desired level of spiciness.
Serving: 2Tbsp. | Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 622mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg