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Homemade blue cheese dressing with minced chives in small glass bowl with wooden spoon.
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5 from 1 vote

Chunky Blue Cheese Dressing

This gluten free homemade Chunky Blue Cheese Dressing recipe is creamy, tangy, and great for salads or as a dipping sauce for wings!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: blue cheese dressing, blue cheese sauce, how to make blue cheese dressing
Servings: 1 cup
Calories: 1218kcal
Author: Christine Rooney


  • ¾ cup sour cream
  • ¼ cup mayo
  • 3 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • pinch salt
  • pinch pepper
  • 1 cup blue cheese crumbles
  • ½ cup chopped chives


  • Combine ¾ cup sour cream, ¼ cup mayonnaise, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and a generous pinch of salt and pepper together in a small bowl. Stir until combined using a small whisk or fork.
  • Fold 1 cup of blue cheese crumbles into the dressing.
  • Mince ½ cup of fresh chives and stir them into the dressing until completely combined.
  • Serve immediately or store in the fridge for a few hours to allow flavors to develop.


  • Feel free to use more or less chives to increase or decrease the flavor.
  • If you would like a thicker dressing, use more sour cream. For a thinner dressing, add more lemon juice and Worcestershire sauce.
  • This recipe yields about 1 ½ cups.


Serving: 1cup | Calories: 1218kcal | Carbohydrates: 15g | Protein: 34g | Fat: 115g | Saturated Fat: 52g | Cholesterol: 214mg | Sodium: 2523mg | Potassium: 812mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2975IU | Vitamin C: 32.3mg | Calcium: 937mg | Iron: 1.8mg