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Gluten free apple crisp on small white plate with fork.
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5 from 4 votes

Gluten Free Apple Crisp (Ina Garten Recipe)

This easy Gluten Free Apple Crisp is based on the recipe of Ina Garten. It's baked with citrus infused apples and a streusel crumble topping.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free apple crisp, apple crisp, Ina Garten apple crisp, apple crisp recipes
Servings: 10
Calories: 432kcal
Author: Christine Rooney

Ingredients

  • 5 lbs. McIntosh apples or Macoun apples
  • zest of 1 lemon
  • 2 Tbsp. lemon juice
  • zest of 1 orange
  • 2 Tbsp. orange juice
  • ½ cup sugar
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg

For The Streusel Topping:

Instructions

  • Heat the oven to 350 degrees.
  • Butter a 9 x 14 x 2 inch oval baking dish or a 9 x 13 inch cake pan.
  • Peel 5 lbs. McIntosh or Macoun apples. Cut the apples into wedges or large chunks and place into a large bowl.
  • Zest 1 lemon and add to the apples along with 2 Tbsp. lemon juice. Zest 1 orange and add to the apples along with 2 Tbsp. orange juice.
  • Add ½ cup granulated sugar, 2 tsp. cinnamon, and 1 tsp. nutmeg to the apples. Stir the apples until they are completely coated in the sugar, spices, and citrus.

For The Streusel Topping:

  • Dice ½ lb. (2 sticks) of cold butter into chunks and add them to a mixing bowl. Add 1 ½ cups gluten free flour blend, ¾ cup sugar, ¾ packed cup light brown sugar, 1 cup gluten free old fashioned rolled oats, and ½ tsp. kosher salt to the bowl. Mix using the paddle attachment of a stand mixer until the mixture is the size of small peas.
  • Pour the apples into the buttered pan and spread evenly across the bottom. Pour the streusel topping on top of the apples and coat them evenly.
  • Place the pan in the oven and bake for 1 hour. The top should get golden brown and the apples bubbly.
  • Remove pan from oven and allow to cool slightly before serving.
  • Serve warm with whipped cream or ice cream (optional).

Notes

This recipe can be made with regular All Purpose flour and regular old fashioned rolled oats if gluten is not an issue for you.
Based on the recipe by Ina Garten.

Nutrition

Calories: 432kcal