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Summertime Couscous Veggie Basil Salad
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Summertime Couscous Veggie Basil Salad

This Summertime Couscous Veggie Basil Salad is a fresh and healthy recipe that celebrates the flavors of summer like herbs and tomatoes!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Salad
Cuisine: Mediterranean
Servings: 5
Calories: 450kcal
Author: Christine Rooney


For The Salad:

For The Dressing:


For the salad:

  • Prepare the couscous according to package instructions.
  • Prepare the corn according to package instructions.
  • Heat oven to 350 degrees.
  • Place tomatoes on cooking sheet and toss in 1 tsp. olive oil and generous pinch of kosher salt and pepper.
  • Roast tomatoes for 30 minutes, tossing every 10 minutes or so.
  • Chop tomatoes into quarters once cooled - this is optional.
  • Chop ½ cup of fresh basil.

For the dressing:

  • Combine avocado oil, vinegar, and agave in small mason jar. Cover and shake to combine.
  • Place half of all ingredients in a serving bowl. Stir to combine. Add remaining half of ingredients and stir once again.
  • Top with a little more parmesan and chopped almonds.


Feta or other salty cheese can be used in place of parmesan.
Almonds could be substituted for other nuts.
Adjust salt and pepper levels to your liking.


Calories: 450kcal