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Roasted cauliflower with Parmesan cheese on white plate.
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Roasted Cauliflower with Parmesan

This Roasted Cauliflower with Parmesan Cheese recipe is a quick and easy side dish! It's healthy, gluten free and ready in only 25 minutes.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: roasted cauliflower, roasted cauliflower recipe, cauliflower side dish, cauliflower with parmesan, parmesan cauliflower
Servings: 3
Calories: 175kcal
Author: Christine Rooney


  • 1 head cauliflower yields 3-4 cups
  • 3 Tbsp. olive oil
  • ½ cup shredded Parmesan cheese
  • ¼ tsp. salt
  • ¼ tsp. pepper


  • Heat oven to 400 degrees.
  • Cut 1 head of cauliflower into uniform pieces.
  • Spread the cauliflower onto a roasting pan being careful not to overcrowd the pan. Feel free to use 2 roasting pans if cauliflower does not fit onto one pan.
  • Drizzle 3 Tbsp. or so of olive oil over the cauliflower.
  • Sprinkle ¼ tsp. or so of salt and pepper over the cauliflower. Toss to coat evenly in the olive oil and spices.
  • Place the baking sheet(s) in the oven and bake for 18 minutes, stirring once to prevent sticking.
  • Remove the pan(s) after 18 minutes and sprinkle ½ cup Parmesan cheese evenly over the cauliflower.
  • Bake for another 2 minutes.
  • Serve the Roasted Cauliflower immediately.


Calories: 175kcal