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Baked oatmeal cups with Greek yogurt topped with fresh raspberries.
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4 from 6 votes

Oatmeal Yogurt Cups

This gluten free Oatmeal Yogurt Cups recipe is healthy for breakfast! The oats are baked until crisp and topped with Greek yogurt.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: oatmeal cups, baked oatmeal cups, oatmeal cups Greek yogurt, oatmeal cups with yogurt
Servings: 12
Calories: 198kcal
Author: Christine Rooney

Ingredients

Instructions

  • Heat oven to 350 degrees.
  • In a large bowl combine 3 cups gluten free old-fashioned oats (or regular old-fashioned oats if not GF), ½ cup sliced almonds, 2 tsp. cinnamon, ¼ tsp. salt, and the zest of 1 lemon. Stir these ingredients until completely combined.
  • Melt ⅓ cup coconut oil and slowly drizzle it into the oat mixture. Stir until combined.
  • Add 2 egg whites to the oat mixture. Stir until completely combined.
  • Spray a 12-cup muffin tin with cooking spray or grease with butter.
  • Spoon 2 heaping Tbsp. of the oat mixture into each well of the muffin tin. Use the Tablespoon to create a 'cup' or nest with the oats and press down until firm. (The oats need to be packed tightly so they stay firm when baking).
  • Place the muffin tin in the oven and bake for 18-20 minutes. The oatmeal cups should be lightly golden brown when finished.
  • Remove the muffin tin after baking and allow the oatmeal cups to cool completely before removing. They should shrink in size a bit after cooling making them easy to remove. Place them on a serving platter when cooled.
  • Stir 1-2 cups of Greek Gods® Greek-Style Yogurt and add a few spoonfuls to each oatmeal cup.

  • Garnish the oatmeal cups with fresh fruit such as raspberries or strawberries. Zest another lemon on top and serve.

Notes

Oats are naturally gluten free, but may be processed in a facility that also processes products that contain gluten and cross-contamination can occur. Be sure to use a brand of oats that is certified gluten free if gluten is an issue for you.

Nutrition

Calories: 198kcal | Carbohydrates: 22g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 210mg | Fiber: 4g | Sugar: 5g | Vitamin C: 16.6mg | Calcium: 76mg | Iron: 1.3mg