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French Inspired Holiday Cheese Board
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French Inspired Holiday Cheese Board

A French Inspired Cheese Board that's easy to assemble and great for holiday entertaining. This stylish cheese board is sure to impress your guests!
Prep Time10 minutes
Course: Appetizer
Cuisine: French
Diet: Gluten Free
Keyword: holiday cheese board, french cheese board, french holiday cheese board, christmas cheese board
Servings: 10
Author: Christine Rooney

Ingredients

  • 1 package St. André triple cream cheese or triple cream cheese of choice
  • 1 package St. Agur blue cheese or blue cheese of choice
  • 1 package Ile de France brie cheese or brie cheese of choice
  • 1 package Ile de France goat cheese or goat cheese of choice
  • 1-2 baguettes
  • 1 package crackers
  • 1-2 packages almonds - raw or smoked or nuts of choice
  • 1 package dried apricots or dried fruit of choice
  • 1 package grapes or fresh fruit of choice
  • 1-2 jars olives any variety
  • 1 jar honey, jam, or sweet chutney
  • 1 jar whole grain mustard or tangy spread
  • 3-4 packages charcuterie salami, prosciutto, smoked salmon

Instructions

  • Place 3-4 of your favorite varieties of cheese on serving platter of choice (this can include serving platter, wooden cutting board, or sheet pan).
  • Choose 3-4 of your favorite charcuterie (salted, cured meats) such as salami (cotto, genoa, sopressatta), prosciutto, pepperoni, or smoked salmon. Place them around cheese.
  • Choose 3-4 salty snacks such as raw or smoked almonds (or nuts of choice), olives (kalamata, stuffed, green), and crackers of choice.
  • Choose 2-3 sweet elements such as dried or fresh fruits (apricots, apples, figs, grapes).
  • Choose 2-3 spreads of choice (sweet and savory). Examples include honey, whole grain mustard, chutney, jam).
  • Cut a gluten free baguette (or regular baguette if not gluten free) into slices, drizzle with olive oil, and toast in the oven for 6 minutes at 350 Fahrenheit. This will give you plenty of crostini to serve with the cheese board.
  • Arrange all the items on the platter and serve to guests.