Place 3-4 of your favorite varieties of cheese on serving platter of choice (this can include serving platter, wooden cutting board, or sheet pan).
Choose 3-4 of your favorite charcuterie (salted, cured meats) such as salami (cotto, genoa, sopressatta), prosciutto, pepperoni, or smoked salmon. Place them around cheese.
Choose 3-4 salty snacks such as raw or smoked almonds (or nuts of choice), olives (kalamata, stuffed, green), and crackers of choice.
Choose 2-3 sweet elements such as dried or fresh fruits (apricots, apples, figs, grapes).
Choose 2-3 spreads of choice (sweet and savory). Examples include honey, whole grain mustard, chutney, jam).
Cut a gluten free baguette (or regular baguette if not gluten free) into slices, drizzle with olive oil, and toast in the oven for 6 minutes at 350 Fahrenheit. This will give you plenty of crostini to serve with the cheese board.
Arrange all the items on the platter and serve to guests.