• Heat oven to 325 degrees Fahrenheit.

To Make The Glaze:

• Melt 3 Tbsp. unsalted butter in a small bowl. Make sure the butter is melted but not browned or burned.
• To the butter add 5 Tbsp. maple syrup, 2 tsp. smoked paprika, 1 Tbsp. dried rosemary, ½ tsp. Sriracha, and ½ tsp. kosher salt (if using unsalted nuts ) (omit if using lightly salted nuts). Stir until completely combined. The mixture will look somewhere between a glaze and a paste.

Roast The Nuts In The Oven:

• Line a baking sheet with a piece of parchment paper. Arrange the mixed nuts on top of the parchment paper.
• Pour the glaze over the nuts and toss them in the glaze using a spatula. Make the all of the nuts are completely coated in the glaze and that they're spread out evenly over the baking sheet.
• Once the nuts are totally coated in the glaze pop the baking sheet in the oven for 18-20 minutes. Remove the baking sheet after 10 minutes and stir the nuts with a wooden spatula. This will prevent them from forming clumps and sticking together.
• Roast for another 8-10 minutes, keeping an eye on the nuts to prevent them from burning.
• Remove the baking sheet after 20 minutes, stir again with a wooden spatula to prevent them from clumping, and sprinkle them with another ¼ tsp. kosher salt (add the salt for both lightly salted and unsalted nuts in this step). Toss until combined.
• Allow to cool completely before serving.